As part of the UNIgreen BIP 2026 immersive learning journey, we are pleased to announce an exclusive field trip to the Latteria Sociale San Giorgio of Parmigiano Reggiano Consortium. This visit offers a unique opportunity to explore one of Italy’s most iconic sustainable food systems and world-renowned excellence.

GENERAL INFORMATION

  • Date: April 22nd, 2026
  • Departure Time: 07:30 AM (Sharp)
  • Meeting Point: Tecnopolo Reggio Emilia (Entrance)

TRANSPORTATION

  • UNIgreen Shuttle Service: A dedicated bus/minibus provided by UNIgreen will handle the round-trip transfer.
  • Important: All students are required to be present at Tecnopolo at least 10 minutes before departure. The shuttle will depart on time to respect the Consortium’s visiting schedule.

THE ITINERARY

  1. Morning: Visit to the Latteria Sociale San Giorgio of Parmigiano Reggiano Consortium Discover the traditional production process, the quality control standards, and the sustainability initiatives behind the “King of Cheeses.”
  2. Lunch: Authentic Experience at Mulino in Pietra A traditional Italian lunch will be offered to all participants at Mulino in Pietra. This stone mill represents the perfect blend of local heritage and high-quality gastronomy.
    • Official Website: Mulino in Pietra
    • Lunch is fully covered by the UNIgreen program.

WHAT TO BRING

  • Comfortable walking shoes.
  • Note-taking materials for field observations.
  • Your reusable water bottle.

Pro-Tip: Be Punctual & Professional

  • This field trip is a key part of the Agri-food innovation module.
  • Punctuality at the meeting point is mandatory to ensure the group’s departure.
  • Represent the UNIgreen community with curiosity and professional engagement during the visit.

Emergency & Support

  • For logistical issues during the trip, please contact the staff members present on the bus.
  • European emergency number: 112